All my cakes are fresh, and typically covered in fondant icing, though I am working on making buttercream look just as good. Prices are based on number of servings (from Wilton guide) and difficulty/detail. To reserve a date, email me at meghan.ruggles@gmail.com and tell me about what you'd like, when you'd like it, and some contact info so I can get back to you. Hope you enjoy what you see, and especially what you taste!